house cured with dill and mixed citrus zest
served with wasabi crème fraiche and truffled micro greens

Beef Carpaccio     $15.00

             paper thin tenderloin of beef, white truffle mustard aioli, shaved granna, and crostini

Hudson Valley Muscovey Duck Foie Gras au Torchon     $10.00 / slice

             with Colorado pie cherry jam and warm crostini

Lobster Mac     $22.00

             white cheddar elbow macaroni and cheese with Maine lobster pieces

Sausages, Mustards, and Pickles - All House Made     $15.00

garlic, Montbaillard, Toulouse, Marquez, and duck sausages with tarragon and cassis mustards - served with three pickles that vary with the season

 
RAW BAR      

Oysters On The Half Shell (6)      $13.00

east coast oysters served on shaved ice with crudités served with grated horseradish and cocktail sauce or savory bloody mary sorbet      

Oysters Rockefeller     $14.00

spinach, bacon, goute of Pernod, and sauce hollandaise       

Giant Shrimp Cocktail     $6.50 per prawn

colossal prawns with cocktail sauce and crudités        

Chilled Lobster Cocktail     $18.00

Maine lobster meat with dilled mayonnaise and crudités       

Lump Crab Cakes     $16.00

apple and baby herb salad with roasted red pepper remoulade      

Plateau      $22.00 per person

prawn, oyster on the shell, lobster cocktail, mini crabcake, and tuna sashimi, served with classic cocktail sauce, dill mayonnaise, horseradish, wasabi, crudités, and key limes

CAVIAR

 One Ounce Oscetera Malassol                             Market Price
    with crème fraiche and tableside buttered blinis 

SOUPS AND SALADS

Three Onion Soup Gratinee A La Bourgogne     $8.00

Tomato Bisque     $8.00

served with bruschetta

Classic Tableside Caesar Salad for Two or More      $14.00 per person

add table side croutons for $5

Ruby Beet Salad      $10.00

with haystack chèvre, served on mustard greens with walnut vinaigrette

Caprese Salad $12.00

beefsteak tomato stuffed with buffala soft mozzarella, walnuts, basil, balsamic vinaigrette

Chopped Salad      $10.00

twelve ingredients tossed with soja vinaigrette

Salade Duck a L’Orange     $15.00

mixed greens tossed with blood orange segments in a Grand Marnier vinaigrette topped with warm duck confit

MAIN DISHES

Colorado Rack of Lamb     $46.00

minted red currant glace prepared tableside, served with classic bouquetiere of six vegetables

Moroccan Red Lamb      $42.00

grilled lamb lollipops with a red curry demi-glace, served with minted cous cous with house dried raisins and pan roasted cauliflower

Chicken Breast Piccata      $24.00

served on garlic puree potato with spinach and beet greens

Ahi Tuna Filet Mignon     $38.00

with citrus beurre blanc, sweet soy, and preserved ginger root
served with bok choy and Thai black rice

Troll King Salmon      $30.00

with brown butter vinaigrette, macadamia nuts, wilted greens, and potato puree  

Australian Lobster Tail      Market Price

Steamed King Crab     Market Price

wild caught Alaskan King Crab legs with drawn butter

 
STEAKS

We are proud to offer all natural Harris Ranch beef.  The cattle are Angus beef fattened for 120 days in a sustainable environment with no pesticides, antibiotics or hormones. We believe our clients will find the flavor and texture to be remarkable.

Chimichurri Steak Salad $29.00

sliced charbroiled tenderloin of beef, served with tomato, avocado and Danish bleu cheese on winter mix field greens
garnished with crispy potato sticks

Filet Mignon 8oz $43.00

Filet Mignon 12oz $48.00

New York Strip 16oz $55.00

Chateaubriand carved at the table – two or more     $59.00 per person

Any steak may be served Oscar (crab, asparagus, béarnaise) for an additional $15

Each Steak served with "Onion Straws", Roasted Herbed Veal Marrow
and choice of seven sauces: caramelized shallot red wine jus, black peppercorn cognac,

béarnaise, roasted tomato jus, ruby port bordelaise, chimichurri sauce, horseradish cream

FARM TO TABLE SIDES $9.00

baked potato                                                  broccoli hollandaise

potatoes and onion sautéed in duck fat        grilled asparagus
puree of garlic potatoes                                sautéed crimini mushrooms

potatoes gratinee dauphinois                        sautéed spinach and beet greens

potato leek hush puppies                              sautéed onions

steak fries                                                      steamed bok choy
Thai forbidden rice maitre d' hotel butter    pan roasted cauliflower
macaroni and cheese hash brown
seasonal vegetables - butter sauteed or steamed
sea salt and rosemary roasted veal marrow bone

CREME

Chubbie (for sharing)    $21.00

four artisan brownies, three scoops of house made custard ice cream enrobed in house made butterscotch, hot fudge, and cherry sauces

House Made Frozen Custard $9.00

ask your server for today's selections -
sampler of today's flavors - $12

Crème Brûlée     $9.00

seasonal brûlée served with pulled sugar tuille

FLAMBÉ    

Bananas Foster     $13.00

with brown sugar, cinnamon, and a trio of liqueurs sautéed tableside
served over vanilla bean ice cream

Strawberries Flambé      $13.00

with butter, lemon zest, raspberry coulis, and cognac sautéed tableside
served over vanilla bean ice cream

CHOCOLAT

Chocolate Four Ways     $16.00

house selection of four chocolate house specialties

Chocolate Mocha Pot de Creme     $9.00

creamy French chocolate pudding with fresh whipped cream and short bread cookie

Strawberry Beignets     $9.00

served on white chocolate Anglaise